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16.6Gravity BLG
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23IBU
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7 %ABV
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16.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a0e3a96e2a530a98ed4b3bf2d8dc2525.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 61.5% | 81 % | 4 |
Grain | Monachijski | 1 kg 15.4% | 80 % | 16 |
Grain | Biscuit Malt | 0.5 kg 7.7% | 79 % | 45 |
Grain | Special B Castle | 0.3 kg 4.6% | 70 % | 350 |
Grain | Cookie | 0.2 kg 3.1% | 79 % | 50 |
Sugar | Candi Sugar, Amber | 0.5 kg 7.7% | 78.3 % | 148 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 30 g | 20 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM26 Belgijskie Pagórki | Ale | Slant | 300 ml | Fermentum Mobile |