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dla Mateusza

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
72 C 30 min
80 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 79.6% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.8% 68 % 1200
Grain Płatki owsiane 0.4 kg 7.1% 85 % 30
Sugar laktoza 0.25 kg 4.4% --- % ---
Sum 5.65 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Boil Citra 20 g 20 min 12 %
Dry Hop Lublin (Lubelski) 15 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g ---

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