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Dla grubasów.

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  • 14.3
    Gravity BLG
  • 57
    IBU
  • 5.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • cre
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Adjunct Pszenica niesłodowana 0.5 kg 7.1% 75 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

57 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Simcoe 20 g 60 min 13.2 %
Boil Ahtanum 20 g 60 min 5 %
Boil Centennial 20 g 5 min 10.5 %
Boil Ahtanum 20 g 5 min 5 %
Boil Simcoe 20 g 5 min 13.2 %
Dry Hop Centennial 40 g 2 day(s) 10.5 %
Dry Hop Simcoe 40 g 2 day(s) 13.2 %
Dry Hop Ahtanum 40 g 2 day(s) 5 %

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