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Discopolotmave

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 24.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 34.5% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 34.5% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 6.9% 75 % 150
Sum 2.9 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 5 min 3.5 %
Boil Saaz (Czech Republic) 25 g 20 min 3.5 %
Boil Iunga 10 g 60 min 10 %

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