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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume
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Fermentables

18 BLG
7.7% ABV
54.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 44.4% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 13.9% 79 % 22
Grain Caraaroma 0.5 kg 6.9% 78 % 400
Grain Strzegom pszenica prażona 1 kg 13.9% 70 % 1000
Grain Fawcett - Pale Chocolate 0.5 kg 6.9% 71 % 600
Grain Casle Malting Whisky Nature 1 kg 13.9% 85 % 4
Sum 7.2 kg

Hops

45 IBU

Bitterness ratio 0.61 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 110 ml White Labs