PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Liquid Extract (LME) - Pilsner | 1.7 kg 87.2% | 78 % | 8 |
| Liquid Extract | Liquid Extract (LME) - Dark | 0.25 kg 12.8% | 78 % | 650 |
| Sum | 1.95 kg |
Hops
Bitterness ratio 0.79 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Magnum | 10 g | 60 min | 13.5 % |
| Boil | Marynka | 5 g | 60 min | 10 % |
| Boil | Lublin (Lubelski) | 10 g | 10 min | 4 % |
| Boil | Perle | 10 g | 5 min | 7 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Gozdawa Pure Ale Yeast 7 | Ale | Dry | 11 g | --- |