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DIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 47.4% 81 % 4
Grain Słód owsiany Fawcett 2 kg 21.1% 61 % 5
Grain Płatki owsiane 1.5 kg 15.8% 60 % 3
Grain Pszeniczny 1.5 kg 15.8% 85 % 4
Sum 9.5 kg

Hops

53 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Trident 20 g 60 min 13.9 %
Boil Citra 25 g 30 min 13 %
Boil Sabro 25 g 15 min 15 %
Aroma (end of boil) Citra 28 g 0 min 12 %
Aroma (end of boil) Sabro 25 g 0 min 15 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Sabro 50 g 5 day(s) 15 %
Dry Hop Idaho Gem 60 g 5 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

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