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Dipa

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  • 18.4
    Gravity BLG
  • 59
    IBU
  • 8 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • GadQ
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 87.5% 81 % 4
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Sum 4 kg

Hops

59 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 25 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 22 g ---

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