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DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
60 C 60 min
78 C 0 min

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Fermentables

20 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 100% 80 % 5
Sum 7 kg

Hops

120 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12.8 %
Boil Simcoe 30 g 30 min 13.2 %
Boil Mosaic 30 g 30 min 11.7 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Mosaic 20 g 10 min 11.7 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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