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DIpa

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  • 20.2
    Gravity BLG
  • 45
    IBU
  • 8.9 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Xseviser
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 15 min

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Fermentables

20.2 BLG
8.9% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.5% 80 % 5
Grain Viking Wheat Malt1 1 kg 11.7% 83 % 5
Grain Monachijski 1 kg 11.7% 80 % 16
Grain Płatki owsiane 1 kg 11.7% 85 % 3
Grain Karmelowy Czerwony 0.25 kg 2.9% 75 % 59
Sugar cukier 0.3 kg 3.5% 100 % ---
Sum 8.55 kg

Hops

45 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Cascade 30 g 60 min 6 %
Boil Amarillo 20 g 60 min 9.5 %
Aroma (end of boil) Mosaic 25 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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