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  • 13.1
    Gravity BLG
  • 39
    IBU
  • 5.3 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dom867
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Monachijski 0.5 kg 7.7% 80 % 16
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 80 min 13.5 %
Boil Tettnang 10 g 40 min 4 %
Boil Hallertau 20 g 15 min 4.5 %
Aroma (end of boil) Tettnang 20 g 5 min 4 %

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