PL | EN
Deszczowa pszenica
1-
11.9Gravity BLG
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12IBU
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4.8 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9ff47df19883131a1c8870c26b26eb2a.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
53 C | 15 min |
64 C | 30 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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SZYNINGER WEIZEN
szyna230v created 2286 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3 kg 57.7% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 38.5% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 3.8% | 75 % | 30 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 70 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safebrew WB-06 | Ale | Dry | 11.5 g | --- |