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Desitka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 27 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
53 C 10 min
63 C 15 min
100 C 20 min
72 C 40 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Słód ciemny bohemski klepiskowy Weyermann 3 kg 54.5% 80 % 16
Grain Słód diastatyczny jęczmienny Weyermann 0.5 kg 9.1% 80 % 3
Grain Słód Premium Pilsner Weyermann 2 kg 36.4% 80 % 2
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 30 min 3.4 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 3.4 %
Boil Sladek 6 g 30 min 5.8 %
Boil Sladek 40 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 9 g Boil 15 min

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