PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.2 liter(s)Boil size
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2.5 %Boil loss
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8.8Pre-boil gravity BLG
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2.5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 25 min |
72 C | 35 min |
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StatusBrewed
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FINISHED
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DESITKA 3.0
pucekmiszcz created 1391 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.9 kg 91.8% | 82 % | 4 |
Grain | Weyermann - Light Munich Malt | 0.1 kg 4.8% | 82 % | 14 |
Grain | Weyermann - Carapils | 0.07 kg 3.4% | 78 % | 4 |
Sum | 2.07 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 6 g | 60 min | 9.5 % |
First Wort | Columbus/Tomahawk/Zeus | 4 g | 60 min | 15.5 % |
Boil | Saaz (Czech Republic) | 15 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bavarian Lager | Lager | Liquid | 125 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 15 min |