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Desitka

0

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume
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Fermentables

9.5 BLG
3.7% ABV
3.5 SRM

Type Name Amount Yield EBC
Grain Pilsen 2.1 kg 100% 80 % 5
Sum 2.1 kg

Hops

29 IBU

Bitterness ratio 0.76 Very bitter


Use for Name Amount Time Alpha acid
Boil Tomyski 30 g 45 min 4.5 %