PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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34.4 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
63 C | 25 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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DESITKA 2019
mloo created 1849 days ago -
LAGER NA POCZĄTEK SEZONU
mloo created 2269 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.3 kg 86% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 10% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.2 kg 4% | 78 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Fuggles | 25 g | 80 min | 4.5 % |
Boil | Saaz (Czech Republic) | 25 g | 15 min | 4.5 % |
Boil | Lublin (Lubelski) | 25 g | 15 min | 4 % |
Boil | Fuggles | 20 g | 15 min | 4.5 % |
Whirlpool | Saaz (Czech Republic) | 25 g | 20 min | 4.5 % |
Whirlpool | Lublin (Lubelski) | 25 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc tablets | 1 g | Boil | 15 min |
Notes
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Water profile
Ca Mg Na SO4 Cl
21 2 8 14 36
Nov 15, 2017, 12:49 PM