PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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13.3 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 1.6 kg 80% | 80.5 % | 4 |
Grain | Monachijski jasny castlemalting | 0.3 kg 15% | 80 % | 15 |
Grain | bestmalts - Carapils | 0.1 kg 5% | 78 % | 4 |
Sum | 2 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Chinook PL | 12 g | 60 min | 10 % |
Boil | Cascade PL | 15 g | 10 min | 5.2 % |
Boil | Chinook PL | 5 g | 15 min | 10 % |
Aroma (end of boil) | Cascade PL | 8 g | 0 min | 5.2 % |
Aroma (end of boil) | Chinook PL | 8 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 1400 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | chłodnica ;) | 1 g | Boil | 15 min |
Notes
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Zacieranie dekokcyjne
Nov 24, 2020, 10:52 PM