PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 3 kg 75% | 80 % | 5 |
Grain | Monachijski typ II | 1 kg 25% | 79 % | 22 |
Sum | 4 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Centennial | 10 g | 90 min | 8.5 % |
Boil | Perle | 10 g | 50 min | 7.1 % |
Aroma (end of boil) | Amarillo | 30 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1 g | Boil | 5 min |