PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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26.7 liter(s)Boil size
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17 %Boil loss
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9.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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6.4 liter(s) / kgLiquor-to-grist ratio
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26.9 liter(s)Mash size
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31.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
62 C | 20 min |
68 C | 20 min |
72 C | 20 min |
74 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 83.3% | 81 % | 4 |
Grain | Monachijski | 0.3 kg 7.1% | 80 % | 16 |
Grain | Strzegom Karmel 30 | 0.2 kg 4.8% | 75 % | 30 |
Grain | Żytni | 0.2 kg 4.8% | 85 % | 8 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nadwiślański | 35 g | 60 min | 6 % |
Aroma (end of boil) | Nadwiślański | 40 g | 8 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |