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Dele Alli

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.93 kg 81.1% 80 % 7
Grain Płatki owsiane 0.23 kg 9.5% 85 % 3
Grain Słód owsiany Fawcett 0.23 kg 9.5% 61 % 5
Sum 2.39 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Denali 11 g 5 min 14 %
Aroma (end of boil) Sorachi Ace 11 g 5 min 10 %
Whirlpool Denali 16 g 0 min 14 %
Whirlpool Sorachi Ace 16 g 0 min 10 %
Dry Hop Denali 43 g 3 day(s) 14 %
Dry Hop Sorachi Ace 43 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 500 ml Wyeast Labs

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