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Dekokcyjna dyszka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 88.9% 81 % 4
Grain Viking Pale Ale malt 0.25 kg 11.1% 80 % 5
Sum 2.25 kg

Hops

30 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 15 g 20 min 3.75 %
Boil Saaz (USA) 15 g 1 min 3.75 %
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %

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