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Dębowe Mocne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 94.3% --- % ---
Grain Strzegom Bursztynowy 0.3 kg 5.7% 70 % 49
Sum 5.3 kg

Hops

44 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Other cukier 300 g Boil 5 min
Flavor płatki dębowe średnio palone 50 g Secondary 30 day(s)

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