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Dębie we Mgle.

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
78 C 10 min
68 C 60 min

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Fermentables

13.9 BLG
22.6 SRM
Type Name Amount Yield EBC
Grain wędzony bruntal 3 kg 56.6% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 37.7% 79 % 22
Grain Strzegom Karmel 600 0.3 kg 5.7% 68 % 601
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 70 min 11 %
Aroma (end of boil) hallertauer 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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