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DDHIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
77 C 0 min

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Fermentables

20 BLG
8.8% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 7.5
Grain Viking Wheat Malt 2 kg 22.2% 83 % 14
Grain Płatki ryżowe 1 kg 11.1% 60 % 3
Grain Płatki owsiane 1 kg 11.1% 60 % 3
Sum 9 kg

Hops

31 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 30 min 13 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Dry Hop Chinook 20 g 5 day(s) 13 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 35 g Boil 15 min

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