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DDHDIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Strzegom Bursztynowy 1 kg 13.5% 70 % 70
Adjunct Pszenica niesłodowana 0.5 kg 6.8% 75 % 3
Grain Płatki owsiane 0.9 kg 12.2% 85 % 3
Sum 7.4 kg

Hops

82 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 50 g 60 min 14 %
Boil Mosaic 30 g 15 min 12 %
Boil Amarillo 15 g 15 min 8.8 %
Dry Hop Citra 50 g 7 day(s) 13.5 %
Dry Hop Cascade 50 g 7 day(s) 6 %
Dry Hop Citra 50 g 2 day(s) 13.5 %
Dry Hop Cascade 50 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor zest z cytryny 20 g Boil 15 min

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