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DDH Vermont DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
Type Name Amount Yield EBC
Grain Słód pale ale VIKING MALT 4 kg 50% --- % ---
Grain Słód pszeniczny VIKING MALT 2 kg 25% --- % ---
Grain Płatki pszeniczne 1 kg 12.5% --- % ---
Grain Płatki owsiane 1 kg 12.5% --- % ---
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 45 g 60 min 9.5 %
Dry Hop Mosaic 60 g 8 day(s) 10 %
Dry Hop Equinox 80 g 8 day(s) 13.1 %
Dry Hop Citra 80 g 8 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM55 - Zielone wzgórze Ale Liquid 20 ml fm

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