PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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16.6Pre-boil gravity BLG
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7 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 96.4% | 80 % | 5 |
Sugar | cukier | 0.3 kg 3.6% | 98 % | 1 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 45 g | 60 min | 10 % |
Boil | Iunga | 20 g | 30 min | 10 % |
Boil | Zula | 25 g | 20 min | 8.3 % |
Aroma (end of boil) | Zula | 25 g | 5 min | 8.3 % |
Whirlpool | Zula | 50 g | 0 min | 8.3 % |
Whirlpool | Tomyski | 25 g | 0 min | 2.8 % |
Whirlpool | Książęcy | 25 g | 0 min | 7 % |
Dry Hop | Zula | 25 g | 5 day(s) | 8.3 % |
Dry Hop | Tomyski | 25 g | 5 day(s) | 2.8 % |
Dry Hop | Książęcy | 25 g | 5 day(s) | 7 % |
Dry Hop | Zula | 25 g | 3 day(s) | 8.3 % |
Dry Hop | Tomyski | 25 g | 3 day(s) | 2.8 % |
Dry Hop | Książęcy | 25 g | 3 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 5 g | Mash | 0 min |
Fining | whirlfloc T | 3 g | Boil | 10 min |