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DDH Oat Cream DIPA

0
  • 21.3
    Gravity BLG
  • ---
    IBU
  • 9.5 %
    ABV
  • 14.4
    SRM
  • Partial Mash
    Type
  • English IPA
    Style
  • MarcEs
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

21.3 BLG
9.5% ABV
14.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 23.6% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 23.6% 80 % 35
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 23.6% 80 % 45
Grain Słód owsiany Fawcett 1 kg 13.9% 61 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.7 kg 9.7% 80 % 4
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Sum 7.2 kg

Extras

Type Name Amount Use for Time
Flavor laktoza 10 g Primary ---

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