PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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6.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 63% | 100 % | 45 |
Sugar | Glukoza | 1 kg 37% | 80 % | 45 |
Sum | 2.7 kg |
Hops
Bitterness ratio 2.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 15 g | 60 min | 11 % |
Boil | Nelson Sauvin | 15 g | 20 min | 11 % |
Boil | Moutere | 20 g | 60 min | 14.5 % |
Aroma (end of boil) | Moutere | 30 g | 0 min | 14.5 % |
Dry Hop | Rakau (NZ) | 50 g | 5 day(s) | 9.5 % |
Boil | Rakau (NZ) | 50 g | 10 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |