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DDH IPA

0
  • 16.1
    Gravity BLG
  • 50
    IBU
  • 6.8 %
    ABV
  • 14.8
    SRM
  • Extract
    Type
  • American IPA
    Style
  • Buby
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
14.8 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 34.7% 80 % 45
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 34.7% 80 % 45
Sugar Glukoza 1.5 kg 30.6% 100 % 45
Sum 4.9 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 60 min 11 %
Boil Rakau (NZ) 10 g 60 min 9.5 %
Boil Moutere 25 g 20 min 14.5 %
Boil Rakau (NZ) 15 g 20 min 9.5 %
Aroma (end of boil) Nelson Sauvin 15 g 0 min 11 %
Aroma (end of boil) Rakau (NZ) 15 g 0 min 9.5 %
Dry Hop Moutere 25 g 5 day(s) 14.5 %
Dry Hop Rakau (NZ) 60 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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