PL | EN
DDH Hazy Single Hop Citra
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13.6Gravity BLG
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47IBU
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5.6 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/47c2e4d4bc466c1ecf1bf8e2cb6ceb3d.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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65.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39.8 liter(s)Mash size
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53 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 70 min |
75 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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DDH HAZY SINGLE HOP CITRA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 9 kg 67.9% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 2 kg 15.1% | 81 % | 5 |
Grain | Płatki pszeniczne | 1.25 kg 9.4% | 85 % | 3 |
Grain | Płatki owsiane | 1 kg 7.5% | 85 % | 3 |
Sum | 13.25 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Citra | 50 g | 20 min | 12 % |
Boil | Citra | 30 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 60 g | 0 min | 12 % |
Whirlpool | Citra | 60 g | 30 min | 12 % |
Dry Hop | Citra | 150 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP013 - London Ale Yeast | Ale | Slant | 300 ml | White Labs |