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DDH Hazy Single Hop Citra

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.8 liter(s)
    Mash size
  • 53 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
75 C 15 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 9 kg 67.9% 85 % 7
Grain Weyermann - Pilsner Malt 2 kg 15.1% 81 % 5
Grain Płatki pszeniczne 1.25 kg 9.4% 85 % 3
Grain Płatki owsiane 1 kg 7.5% 85 % 3
Sum 13.25 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 50 g 20 min 12 %
Boil Citra 30 g 10 min 12 %
Aroma (end of boil) Citra 60 g 0 min 12 %
Whirlpool Citra 60 g 30 min 12 %
Dry Hop Citra 150 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 300 ml White Labs

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