PL | EN
DDH Hazy Izabella
0-
15Gravity BLG
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---IBU
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6.2 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8a15604b5f1f06fcf10641cb640b9daa.png)
Batch size
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45 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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58.3 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39.9 liter(s)Mash size
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53.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6.3 kg 47.4% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 2 kg 15% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 1 kg 7.5% | 61 % | 5 |
Grain | Płatki pszeniczne | 2 kg 15% | 85 % | 3 |
Grain | Płatki owsiane | 2 kg 15% | 85 % | 3 |
Sum | 13.3 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Izabella | 300 g | 0 min | 5.1 % |
Dry Hop | Izabella | 225 g | 14 day(s) | 5.1 % |
Dry Hop | Izabella | 225 g | 5 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Slant | 280 ml | WhiteLabs |