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DDH Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 72.7% 80 % 5
Grain Płatki pszeniczne 1.25 kg 15.2% 60 % 3
Grain Płatki owsiane 0.75 kg 9.1% 60 % 3
Grain Bestmalz Carmel Pils 0.25 kg 3% 75 % 5
Sum 8.25 kg

Hops

51 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 17.4 %
Aroma (end of boil) Mosaic 25 g 5 min 11.8 %
Dry Hop Galaxy 70 g 7 day(s) 17.4 %
Dry Hop Eclipse 100 g 7 day(s) 17.7 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 1000 ml White Labs

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