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??? DDH HAZY IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 61% 80 % 5
Grain Słód owsiany Fawcett 0.8 kg 19.5% 61 % 5
Grain Płatki pszeniczne 0.5 kg 12.2% 60 % 3
Grain Płatki owsiane 0.3 kg 7.3% 60 % 3
Sum 4.1 kg

Hops

30 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 12 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Sabro 10 g 10 min 15 %
Whirlpool Citra 5 g 15 min 12 %
Whirlpool Sabro 5 g 15 min 15 %
Dry Hop Sabro 85 g 12 day(s) 15 %
Dry Hop Citra 80 g 12 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 33% przed zacieraniem 4ml 4 g Mash ---
Other Witamina C przed butelkowaniem 1.5 g Bottling ---

Discussion

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PI
hej, witaminę c dawałeś w celu konserwacji? i czy te 1,5 g to rozumiem na całą warkę??
PiterParker89    630 days ago