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DDH DNEIPA

0
  • 24.6
    Gravity BLG
  • 44
    IBU
  • 11.4 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • andrzej.klb
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 57 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 57.9% 80 % 5
Grain Płatki owsiane 2 kg 10.5% 85 % 3
Grain Viking Wheat Malt 4 kg 21.1% 83 % 5
Grain Płatki pszeniczne 2 kg 10.5% 85 % 3
Sum 19 kg

Hops

44 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12 %
Boil Simcoe 30 g 60 min 13.1 %
Boil Mosaic 10 g 30 min 12 %
Boil Simcoe 10 g 30 min 13.1 %
Boil Mosaic 30 g 10 min 12 %
Boil Simcoe 30 g 10 min 13.1 %
Dry Hop Mosiac 50 g 7 day(s) 12 %
Dry Hop Simcoe 50 g 7 day(s) 13.1 %
Dry Hop Simcoe 80 g 4 day(s) 13.1 %
Dry Hop Mosaic 80 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 20 ml Fermentum Mobile

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