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DDH DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 81.1% 80 % 5
Grain Płatki pszeniczne 0.7 kg 9.5% 85 % 3
Grain Płatki owsiane 0.7 kg 9.5% 85 % 3
Sum 7.4 kg

Hops

33 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
First Wort Simcoe 20 g 30 min 13.2 %
Whirlpool Galaxy 45 g 5 min 15 %
Whirlpool Simcoe 10 g 5 min 13.2 %
Whirlpool Citra Cryo 30 g 5 min 25 %
Dry Hop Mosaic Cryo 60 g 1 day(s) 20 %
Dry Hop Galaxy 45 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 11 ml FM

Extras

Type Name Amount Use for Time
Other Witamina C 4 g Bottling ---

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