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DDH DIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 15 min 12.4 %
Whirlpool Galaxy 20 g 15 min 13.6 %
Whirlpool Simcoe 20 g 15 min 12.4 %
Dry Hop Mosaic 30 g 2 day(s) 11.5 %
Dry Hop Galaxy 30 g 2 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 11 ml FM

Extras

Type Name Amount Use for Time
Other Witamina C 4 g Bottling ---

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