PL | EN

  1. Dashboard
  2. Public recipes
  3. DDH APA

DDH APA

0
  • 13.1
    Gravity BLG
  • 19
    IBU
  • 5.3 %
    ABV
  • 13.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kubi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
61 C 10 min
69 C 50 min
78 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain pszeniczny 1 kg 20% 75 % 150
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil callista 50 g 15 min 3.9 %
Dry Hop Lemon drop 100 g 4 day(s) 4.6 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 4 day(s) 15.5 %
Dry Hop Lemon drop 50 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's m12 Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 15 min
Spice trawa cytrynowa 20 g Secondary 5 day(s)

Notes

  • Lemon drop 50g na fermentacje burzliwą na 7 dni, reszta na zimno na 4 dni na cichą.
    Dec 14, 2020, 2:22 PM

Discussion