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DDH AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
71 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Viking Wheat Malt 1 kg 18.5% 83 % 5
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 12 %
Boil Cascade 20 g 10 min 6 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Cascade 20 g 15 min 6 %
Dry Hop Citra 60 g 7 day(s) 12 %
Dry Hop Cascade 80 g 7 day(s) 6 %
Dry Hop Cascade 80 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

Notes

  • 10 na burzliwej, 7 dni z 60g citry i 80 gr cascade, 7 dni z 80g cascade
    Jul 4, 2019, 4:34 PM

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