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DDH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 67.3% 81 % 4
Grain Płatki owsiane 0.7 kg 13.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 9.6% 85 % 3
Grain płatki jeczmienne 0.5 kg 9.6% --- % ---
Sum 5.2 kg

Hops

54 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 7 g 60 min 13.1 %
Whirlpool Equinox 50 g 20 min 13.1 %
Whirlpool Azacca 50 g 20 min 14 %

Yeasts

Name Type Form Amount Laboratory
WlP066 Gęstwa Ale Slant 350 ml White Labs

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