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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 13.3% 79 % 6
Grain Strzegom Monachijski typ II 2.65 kg 35.3% 79 % 22
Grain Strzegom Wiedeński 3 kg 40% 79 % 10
Grain Caraaroma 0.35 kg 4.7% 78 % 400
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 6.7% 79 % 130
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
BAVARIAN LAGER M76 Mangrove Jack's LUB Fermentis S-189 Lager Dry 11 g ---

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