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Dawid West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
77 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 12.5% 82 % 5
Grain Słód owsiany Fawcett 1 kg 12.5% 61 % 5
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.3% 85 % 3
Sum 8 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 17 min 13 %
Whirlpool Equinox 50 g 1 min 13.1 %
Whirlpool Mosaic 50 g 1 min 10 %
Whirlpool Citra 50 g 1 min 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 21 g ---

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