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Dave Miller American Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
26.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 81.6% 81 % 4
Grain Weyermann - Carafa II 0.3 kg 6.1% 70 % 837
Grain Carafa III 0.15 kg 3.1% 70 % 1034
Grain Briess - Carabrown Malt 0.3 kg 6.1% 79 % 108
Grain Biscuit Malt 0.15 kg 3.1% 79 % 45
Sum 4.9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Warrior 20 g 60 min 15.5 %
Mash Warrior 10 g 15 min 15.5 %
Dry Hop Citra 30 g 14 day(s) 12 %
Dry Hop Citra 60 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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