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Dark Side IPA

0
  • 16.8
    Gravity BLG
  • 70
    IBU
  • 7.1 %
    ABV
  • 36
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Nitroxx
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Carafa III 0.5 kg 7.2% 70 % 1034
Grain Weyermann - Carapils 0.5 kg 7.2% 78 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7.2% 79 % 22
Grain Barwiący 0.2 kg 2.9% 55 % 985
Sugar cukier brązowy 0.2 kg 2.9% --- % ---
Sum 6.9 kg

Hops

70 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %
Boil Equinox 25 g 30 min 13.1 %
Aroma (end of boil) Cascade PL 60 g 0 min 5.2 %
Aroma (end of boil) Equinox 15 g 0 min 13.1 %
Dry Hop Equinox 100 g 5 day(s) 13.1 %
Dry Hop Cascade PL 60 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 15 min

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