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Dark Mild

0
  • 11
    Gravity BLG
  • 14
    IBU
  • 4.4 %
    ABV
  • 23.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • DuszekBrzesko
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 55 min
69 C 5 min

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Fermentables

11 BLG
4.4% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 49.7% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 33.9% 79 % 22
Grain Pszeniczny 0.2 kg 4.5% 85 % 4
Grain Strzegom Czekoladowy 400 0.2 kg 4.5% 68 % 400
Grain Strzegom Karmel 600 0.2 kg 4.5% 68 % 601
Grain Strzegom Barwiący 0.125 kg 2.8% 68 % 1300
Sum 4.425 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us04 Ale Dry 11.5 g ---

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