PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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23.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.1 liter(s)Mash size
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46.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 50 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 31.5% | 81 % | 4 |
Grain | Viking Pale Ale malt | 4 kg 31.5% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 2 kg 15.7% | 81 % | 6 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 3.9% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 1.6% | 68 % | 1200 |
Grain | Strzegom Barwiący | 1 kg 7.9% | 68 % | 1300 |
Sugar | kandyzowany | 1 kg 7.9% | --- % | 1300 |
Sum | 12.7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra | 55 g | 60 min | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Slant | 400 ml | Mangrove Jack's |