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Dark Bohemian Lager

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.5 liter(s)
    Mash size
  • 58 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 69% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 13.8% 79 % 22
Grain Strzegom Karmel 300 1 kg 6.9% 70 % 299
Grain Strzegom Karmel 600 0.5 kg 3.4% 68 % 601
Grain Carafa II 0.5 kg 3.4% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.4% 68 % 1200
Sum 14.5 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 20 min 4.5 %

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