PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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22.6 liter(s)Boil size
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1 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Liquid Extract (LME) - Pale | 1.7 kg 50% | 78 % | 16 |
Liquid Extract | Dark Liquid Extract | 1.7 kg 50% | 78 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.59 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Simcoe | 15 g | 60 min | 13.2 % |
Aroma (end of boil) | Equinox | 20 g | 15 min | 13.1 % |
Aroma (end of boil) | Simcoe | 10 g | 15 min | 13.2 % |
Aroma (end of boil) | Jarrylo | 10 g | 15 min | 15 % |
Whirlpool | Simcoe | 20 g | 5 min | 13.2 % |
Whirlpool | Equinox | 10 g | 5 min | 13.1 % |