PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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20.6 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Colorado Pale Base | 3.25 kg 67.7% | 79 % | 6 |
Grain | CastleMalting Pale Ale | 0.4 kg 8.3% | 80 % | 8 |
Grain | Briess - Victory Malt | 0.25 kg 5.2% | 75 % | 55 |
Grain | Biscuit Malt | 0.25 kg 5.2% | 77 % | 50 |
Grain | Brown Malt (British Chocolate) | 0.25 kg 5.2% | 72 % | 190 |
Grain | Black of black | 0.15 kg 3.1% | 72 % | 500 |
Grain | Briess - Special Roast Malt | 0.15 kg 3.1% | 72 % | 79 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 2.1% | 73 % | 1001 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 12 g | 30 min | 12 % |
Boil | Mosaic | 10 g | 20 min | 12 % |
Boil | Mosaic | 10 g | 10 min | 12 % |
Boil | Fuggles + East Kent Goldings | 22 g | 5 min | 4.5 % |
Dry Hop | Mosaic | 18 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US - 05 | Ale | Dry | 11 g | Fermentis |
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