PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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15 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.1 liter(s)Mash size
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46.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Munich Malt | 7 kg 59.8% | 80 % | 18 |
http://marxam-enology.pl/pl/p/Slod-Munich-Typ-I-Weyermann-1kg-/2750 | ||||
Grain | Strzegom Wiedeński | 2 kg 17.1% | 79 % | 10 |
http://marxam-enology.pl/pl/p/Slod-WIEDENSKI-Viking-Malt-1kg/946 | ||||
Grain | Briess - Munich Malt 20L | 0.7 kg 6% | 74 % | 39 |
http://marxam-enology.pl/pl/p/Slod-Munich-Typ-II-Weyermann-1kg-/2734 | ||||
Grain | Carafa III | 1 kg 8.5% | 70 % | 1034 |
Vorlauf !!! http://marxam-enology.pl/pl/p/Slod-CARAFA-typ-III-Weyermann-1kg-/2922 |
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Grain | Słód Caramunich Typ II Weyermann | 1 kg 8.5% | 73 % | 120 |
Vorlauf !!! http://marxam-enology.pl/pl/p/Slod-CARAMUNICH-II-Weyermann-1kg-/2827 |
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Sum | 11.7 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 13.5 % |
Boil | Saaz (Czech Republic) | 25 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w34/70 | Ale | Dry | 20 g | Fermentis |
2 paczki w34/70 dla bałtyckiego dla imperialnego s-04 lub s-05 gęstwa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kawa | 150 g | Boil | 1 min |
http://www.piwo.org/topic/15015-warzymy-z-kawa/ wysterylizowac przez chwile i trzymac podczas chlodzenia |
Notes
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zacieranie
151°F (66°C) 60 minutes
170°F (77°C) 15 minutes
chmielenie 90 min
vorlauf
http://goodbrew.pl/Blog/3/wszystko-co-powinienes-wiedziec-o-ciemnych-slodach
http://blog.homebrewing.pl/kiedy-dodawac-ciemne-slody/
fermentacja 12 st
Aug 28, 2017, 10:59 AM